SPATIAL-TEMPORAL EVOLUTION AND DETERMINANTS OF GREEN ECONOMY EFFICIENCY: AN INTEGRATED ANALYTICAL APPROACH


When agreement is for covert but not for overt: the case of ustedes plus second person plural inflections in peninsular Spanish

The Spanish spoken in Andalusia is characterised by having a single second person plural pronoun (ustedes) (unlike the standard variety which possesses two) and by inducing a double agreement to the elements that anchor this pronoun.Despite the fact that the person mismatches can be attested in object pronouns and possessives, the disagreements bet

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The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters

Enzymatic interesterification gives the possibility to obtain a wide range of lipids with a modified structure.In the present study, model meat batters were produced from chicken breast muscles and enzymatically Belts interesterified fats: milkfat:rapeseed oil (3:2 w/w).Fatty acids composition and their positional distribution in triacylglycerol, m

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